The West coast of Maharashtra is famous for coconuts, mangoes, cashews, and rice. The region also grows a great quantity of kokum, a sweet-sour fruit. Fish is available in vast varieties and seafood is in abundant supply.
Sol-kadhi- A tangy smooth appetizer made by kokum, coconut and chilly.
Kelyache Panchamrut - A sweetish medley of bananas
Tisrya-che Kalvan - Clams in thick spicy masala
Kelphoolachi Bhaji - a konkan favourite made of banana flowers.
Modak- Especially ensure that you try Lord Ganesha's favourite Bangadyachi Chatni : Its a paste made by dry "Bangada" fish and green chilly along with flavors of other spicy items like coriander, salt, ginger etc.
Vade Sagoti : Its one of the famous food item in the district, specially prepared when guests comes to home.
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